Food and Drink

Restaurant

Tipping Ban?

Restaurant

Danny Meyer may be on to something fair, just and equitable. He is eliminating the tipping pain for all of US.

This mathematics and popularity ritual is apparently discomforting to more than just the customer. Did you know that the chef, who is cooking your meal in the hot kitchen is not benefiting from the gratuity you leave on the table.

CITY IMAGES visited one of the world's most famous cooking schools and spoke with students, who are $40K in tuition debt, or more before earning their degree, just to slave inside a kitchen for low wages to please our pallet.

Headlines 4/2/12 - Open Journalism: Get Involved

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