Beans are native to the Americas and are a staple in history and cuisine, famously forming part of the "Three Sisters" agricultural system with corn and squash.
They are a key ingredient in many American dishes, such as baked beans, chili, and red beans and rice, with varieties like pinto, navy, and black beans being especially popular. North Dakota is the top US producer of dry beans.
This White Bean Skillet Is the 30-Minute, High-Protein Dinner You Need. This easy white bean skillet brings together pantry staples and fresh greens for a comforting plant-based meal. Sweet onion, tomatoes and garlic form a rich, savory base for creamy white beans. A handful of spinach adds freshness and color, and a sprinkle of Parmesan ties everything together with salty richness. Served alongside toasted whole-wheat baguette slices for dipping, it’s a fast, satisfying dinner that’s perfect for busy weeknights or a simple weekend supper. https://www.eatingwell.com/white-bean-skillet-11831007
12 Types of Beans and How to Cook With Them https://www.goodhousekeeping.com/food-recipes/cooking/g60215479/types-o…;
Indian cuisine boasts a diverse array of beans, celebrated Indian cuisine boasts a diverse array of beans, http://m.timesofindia.com/articleshow/125432764.cms#?utm_source=content…
