5 Mayo Recipe
Combine first 5 ingredients for a creamy mayo with pico de gallo.
Meanwhile cover a large skillet with oil, or cooking spray.
Add cactus paddles, in batches; cook on high heat 5 min. on each side or until cactus is lightly cooked and sticky liquid has evaporated.
Top 5 cactus paddles in skillet evenly with chorizo and Singles; cover with remaining cactus paddles.
Cook 5 min. or until Singles are melted. Serve with lost of mayo and a bit of pico de gallo.
Gorditas de Nopales y Chorizo /Gorditas Michoacanas https://youtu.be/OiBPd-ES5jQ
TACOS DORADOS papa con chorizo de nopal https://youtu.be/Cc9Mr6ZrzUI