Wine Time?

Submitted by ub on

A study finds those who drink red wine are less likely to catch #COVID than folks who drink other alcohol or non-drinkers of booze. 

Subjects who were positive for COVID-19 had a lower education level (p < 0.001), a fewer white ethnicity (p < 0.001), a poor overall health rating, a higher prevalence of Townsend deprivation score (p < 0.001), and more comorbidities (p < 0.001) than those who were negative for COVID-19. Furthermore, they were less likely to be alcohol drinkers (p < 0.001), had a lower frequency of alcohol consumption (p < 0.001), and had a lower amount of alcohol consumption than those who were negative for COVID-19. Consistent findings were found in non-survival subjects compared with survival subjects among those subjects who were positive for COVID-19.

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