Healthy Spring Pasta at Home
Lemon Primavera Pasta
INGREDIENTS:
1½ Tbsp Olive Oil
1½ tsp Grated Lemon Peel
1½ cups Broccoli Florets
¾ tsp Dried Basil
2 cloves Minced Garlic
¼ tsp Dried Oregano
¾ cup Julienned Zucchini
2 Plum Tomatoes, seeded and diced
½ cup Julienned Carrots
6 oz Linguini, cooked
¼ cup Honey
Salt & Pepper, to taste
½ cup Lemon Juice
Grated Parmesan Cheese
COOKING DIRECTIONS: